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The Kittchen

Ribeye Steak with a Bourbon Cream Sauce

Ribeye Steak with Bourbon Cream Sauce is the ideal special occasion recipe. It feels fancy without being fussy or requiring too many ingredients.
1
8,044
10
25 min
TOTAL TIME
450
CALORIES
$3.20
PER SERVING
Ribeye Steak with a Bourbon Cream Sauce
Ingredients
8 INGREDIENTS
2 SERVINGS
Ground Peppercorns
1/4 tsp ground peppercorns
Salt
1/2 tsp salt
Bourbon
2 tbsp bourbon
Ground Pepper
1/4 tsp ground pepper
Dried Tarragon
1/4 tsp dried tarragon
Butter
1 tbsp butter
Ribeye Steak
1 ribeye steak
Heavy Cream
3 tbsp heavy cream
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Kittchen
Health Info
Macros
1g
CARBS
36g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
Contains these allergens
MILK