Name: Refried Beans, Avocado, Tomato, Queso Fresco Tostada
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: ¼ tsp. salt; ¼ tsp. Kosher salt.; 2 Tbsp. chopped cilantro; Pico de Gallo:; 2 avocados; 1 package Herdez Traditional refried beans; 6 corn tostadas; 2 Roma tomatoes cored, seeded, and diced; 1 tsp. lime juice; 1 cup shredded lettuce (I use Romaine); 6 Tbsp. crumbled queso fresco; 2 Tbsp. red onion diced; Guacamole:; Garnish with your favorite salsa

refried beans

Can you use other types of beans to make refried beans?

How can I make my refried beans more flavorful?

How can I use refried beans in other dishes?

Why are my refried beans dry and not creamy?

Can I make refried beans from scratch instead of using canned beans?

Can I make a healthier version of refried beans?

Refried bean tostata with fresh pico de gallo, guacamole and queso fresco! These are a fast and delicious weeknight meal!  Top off with your favorite salsa or hot sauce! 

Milk

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

fresh cilantro

Salsa

milliliter

pico de gallo

Fresh Fruit

avocado

Beans & Legumes

Tortillas & Wraps

tostada shell

roma tomato

Juice

lime juice

shredded lettuce

Cheese

queso fresco

red onion

Dips & Spreads

guacamole

salsa

Calories

Trans fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin E

Lycopene

Cholesterol

Beta-cryptoxanthin

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

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Refried Beans, Avocado, Tomato, Queso Fresco Tostada

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