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Isabel Eats
Authentic Mexican Refried Beans
Learn how to make refried beans on the stovetop, Instant Pot, or using canned beans! An easy and authentic Mexican recipe.
88
1,937
19
2 hr 35 min
TOTAL TIME
325
CALORIES
$0.65
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 large yellow onion
cut into 4 large chunks
water
enough to cover the beans at least 2 inches
2 tbsp olive oil
2 tsp dried oregano
1 tsp minced garlic
1 pinch black pepper
3 whole jalapenos
diced
1 tsp salt
1 lb dried pinto beans
Directions
15 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 35 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
51g
CARBS
5g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Are refried beans healthy?
Can you use other types of beans to make refried beans?
Are refried beans vegetarian?
How can I make my refried beans more flavorful?
How can I use refried beans in other dishes?
Why are my refried beans dry and not creamy?
What goes well with refried beans?
Can I make refried beans from scratch instead of using canned beans?
Can I make a healthier version of refried beans?
Can refried beans be used as a dip?
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