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Instant Pot Vegan Refried Beans
These Vegan Refried Beans taste 100 times better than the canned version and are so affordable to make. The Instant Pot makes them a breeze; no soaking needed and they are ready in under an hour! Freeze leftovers for another week.
30
2,016
87
45 min
TOTAL TIME
211
CALORIES
$0.62
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
1 lb dry pinto beans
2 tsp salt
or to taste
1 tsp chili powder
4 cloves garlic
minced
1 tsp cumin
1 medium onion
chopped
6 cups water
Directions
16 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
38g
CARBS
0g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Are refried beans healthy?
Can you use other types of beans to make refried beans?
Are refried beans vegetarian?
How can I make my refried beans more flavorful?
How can I use refried beans in other dishes?
Why are my refried beans dry and not creamy?
What goes well with refried beans?
Can I make refried beans from scratch instead of using canned beans?
Can I make a healthier version of refried beans?
Can refried beans be used as a dip?
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