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Midwest Nice

Red Wine Venison Roast

This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!
6
40
4 hr 10 min
TOTAL TIME
492
CALORIES
$12.35
PER SERVING
Red Wine Venison Roast
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Ingredients
12 INGREDIENTS
6 SERVINGS
Garlic Powder
2 tsp garlic powder
Beef Stock
24 oz beef stock
Fresh Rosemary
4 sprigs fresh rosemary
Fresh Thyme
6 sprigs fresh thyme
White Onion
1 large white onion
Garlic
1 head garlic
Venison Roast
3 lbs venison roast
Freshly Ground Black Pepper
2 tsp freshly ground black pepper
Grapeseed Oil
1 1/2 tbsp grapeseed oil
Kosher Salt
2 tbsp kosher salt
Red Wine
12 oz red wine
Onion Powder
2 tsp onion powder
Directions
17 STEPS
10 min
PREP TIME
4 hr
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Midwest Nice
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Health Info
Macros
11g
CARBS
20g
FAT
53g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE