Name: Red Wine Poached Pears
Ingredients: 8 whole cloves; Pinch of salt; 1 bottle dry red wine; 4 – 5 firm and ripe bosc pears; 2 pieces orange peel; 1 cup sugar; Vanilla ice cream; 2 Ceylon cinnamon sticks

Poached Pear

What type of pear should I use for making poached pears?

Do I need to peel the pears before poaching?

What type of wine should I use for poaching pears?

How can I make sure my pears stay submerged in the poaching liquid?

Do I have to cook the poaching liquid before adding the pears?

Can I serve poached pears warm or do they need to be chilled?

Eggs

Milk

Vegetarian

Seasonings

gram

whole clove

salt

Wine

milliliter

cabernet sauvignon red wine

Fresh Fruit

bosc pear

orange

Sugars & Sweeteners

sugar

Frozen Dessert

vanilla ice cream

cinnamon stick

Sugar

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Calories

Copper

Vitamin C

Vitamins

Vitamin E

Vitamin A

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Vitamin B6

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

Lutein+zeaxanthin

Protein

Water

Dietary Folate Equivalents

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Show-stopping Red Wine Poached Pears with Vanilla topped with ice cream and madagascar vanilla honey almonds, the perfect winter dessert.

RED WINE POACHED PEARS WITH VANILLA

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Red Wine Poached Pears

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Champagne Poached Pears with Dark Chocolate Fudge Sauce

Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.

Sautéed Pears with Bacon and Mustard Dressing

Poached Pears in Red Wine and Spices is a simple and impressive dessert that is equally at home at a dinner party or family meal.  These delicious pears glisten with syrup and are fragrant with spices. Included is a special ingredient that balances out the sweetness.

Poached Pears in Red Wine Recipe

Baking Goods

Beverages

Produce

Meal

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