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Natasha's Kitchen

Raspberry Pretzel Jello

150
20,614
420
1 hr
TOTAL TIME
343
CALORIES
$1.15
PER SERVING
Raspberry Pretzel Jello
Ingredients
9 INGREDIENTS
12 SERVINGS
Frozen Raspberries
12 oz frozen raspberries
thawed in refrigerator
Boiling Water
2 cups boiling water
Granulated Sugar
1/4 cup granulated sugar
Granulated Sugar
3/4 cup granulated sugar
Raspberry Jell-o
6 oz raspberry jell-o
Salted Pretzel Sticks
2 1/2 cups salted pretzel sticks
before crushing
Unsalted Butter
1 stick unsalted butter
Cream Cheese
8 oz cream cheese
softened
Cool Whip
8 oz cool whip
thawed in the refrigerator
Directions
10 STEPS
50 min
PREP TIME
10 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
38g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT