Name: Raspberry Linzer Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 teaspoon ground cinnamon; 1 cup raspberry preserves; powdered sugar; 1/2 cup granulated sugar; 2 sticks unsalted butter; 1/2 cup chopped walnuts; 1/4 teaspoon salt; 2 cups all-purpose flour

Linzer Cookie

How long should I chill the cookie dough before rolling it?

Which type of jam works best with Linzer Cookies?

How do I prevent the cookie edges from over-browning?

How thin should I roll the dough for Linzer Cookies?

Can I use other nuts besides almonds in the dough?

The powdered sugar on top of my Linzer Cookies is melting into the jam, what can I do to prevent this?

How do I make the windowpane or cut-out on the top cookie?

What can I do to make my Linzer Cookies more flavorful?

Raspberry Linzer Cookies are tender, buttery and sweet. They melt in your mouth and have a light nutty flavor and a delicious raspberry preserves middle.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

Jellies & Jam

raspberry preserves

Sugars & Sweeteners

powdered sugar

sugar

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

Chopped Walnuts

salt

Flour & Meal

all purpose flour

Zinc

Minerals

Sodium

Potassium

Iron

Calcium

Lycopene

Vitamins

Beta-cryptoxanthin

Cholesterol

Riboflavin (B2)

Vitamin A

Vitamin C

Protein

Folic Acid (B9)

Sugar

Carbohydrates

Calories

Water

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Dietary Fiber

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin K

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Raspberry Linzer Cookies

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