Name: Seasoned Taco Meat
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups water; 1/4 to 1/2 teaspoon crushed red pepper flakes; 2 teaspoons salt; 3/4 teaspoon garlic powder; 1 teaspoon ground cumin; 2 large onions, chopped; 5 tablespoons chili powder; 3 pounds ground beef

Taco Meat

What type of meat should I use for taco meat?

What seasonings should I use for taco meat?

Do I need to add any liquids to the taco meat?

What equipment do I need to cook taco meat?

Can I make any substitutions to the taco meat ingredients?

How do I adjust the consistency of the taco meat?

What are common mistakes to avoid when cooking taco meat?

I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out!—Denise Mumm, Dixon, Iowa

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Water

milliliter

water

Seasonings

gram

red pepper flakes

salt

garlic powder

ground cumin

Fresh Vegetables

onion

chili powder

Red Meat

ground beef

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Phosphorus

Sugar

Dietary Folate Equivalents

Vitamin B6

Manganese

Copper

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

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Seasoned Taco Meat

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