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Taste of Home
Seasoned Taco Meat
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out!—Denise Mumm, Dixon, Iowa
5
33
7
45 min
TOTAL TIME
628
CALORIES
$2.36
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 cups water
1/4 tsp crushed red pepper flakes
2 tsp salt
3/4 tsp garlic powder
1 tsp ground cumin
2 large onions
chopped
5 tbsp chili powder
3 lbs ground beef
Directions
4 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
10g
CARBS
46g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What type of meat should I use for taco meat?
What seasonings should I use for taco meat?
Do I need to add any liquids to the taco meat?
What equipment do I need to cook taco meat?
Can I make any substitutions to the taco meat ingredients?
How do I adjust the consistency of the taco meat?
What are common mistakes to avoid when cooking taco meat?
How do I store leftover taco meat?
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