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Half Baked Harvest

Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta.

Making gnocchi at home is easy with this recipe using mashed cauliflower, pumpkin puree, flour, parmesan and eggs.
97
7,433
152
1 hr
TOTAL TIME
604
CALORIES
$1.83
PER SERVING
Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta.
Ingredients
12 INGREDIENTS
6 SERVINGS
Freshly Grated Nutmeg
1/4 tsp freshly grated nutmeg
Kosher Salt
1 tsp kosher salt
Ricotta Cheese
1 cup ricotta cheese
whipped in the food processor, if desired
Fresh Sage
12 leaves fresh sage
All-purpose Flour
2 1/2 cups all-purpose flour
use more as needed
Raw Hazelnuts
1/4 cup raw hazelnuts
chopped
Cauliflower
1 1/2 cups cauliflower
florets
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Garlic
2 cloves garlic
lightly smashed
Salted Butter
6 tbsp salted butter
Canned Pumpkin Puree
1 cup canned pumpkin puree
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Directions
30 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
52g
CARBS
37g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT