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The Modern Proper
Pull Apart Cheese Bread
Pale green speckles of green onion and parsley brighten molten rivers of garlicky cheddar and mozzarella cheese that’s been melted over a loaf of bread in this easy pull-apart cheese bread recipe.
2
67
1 hr 5 min
TOTAL TIME
833
CALORIES
$2.22
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
4 SERVINGS
1 loaf crusty rustic bread
1 stick salted butter
1 bunch green onion
minced
2 tbsp fresh parsley
minced
2 cups shredded triple cheddar cheese
1 cup shredded mozzarella cheese
1 tbsp onion powder
1 tbsp garlic powder
Directions
8 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Modern Proper
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Health Info
Macros
65g
CARBS
51g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Cheese Bread?
What are the ingredients needed for Cheese Bread?
Can I use a different type of cheese for Cheese Bread?
Can I make Cheese Bread without eggs?
What is the best way to mix the ingredients for Cheese Bread?
What is the best way to shape the Cheese Bread before baking?
How do I prevent my Cheese Bread from turning out dry?
How should I store leftover Cheese Bread?
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