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Kathryn's Kitchen Blog

Zucchini Cheese Bread

This low-carb Zucchini Cheese Bread is so delicious and made with a few ingredients! This bread is keto friendly, gluten-free and made with freshly shredded zucchini!
14
404
13
30 min
TOTAL TIME
490
CALORIES
$1.93
PER SERVING
Zucchini Cheese Bread
Ingredients
6 INGREDIENTS
2 SERVINGS
Dried Oregano
1/2 tsp dried oregano
Garlic Powder
1 tsp garlic powder
Grated Zucchini
2 cups grated zucchini
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
divided
Salt
1/4 tsp salt
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Kathryn's Kitchen Blog
Health Info
Macros
15g
CARBS
30g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Cheese Bread?
What are the ingredients needed for Cheese Bread?
Can I use a different type of cheese for Cheese Bread?
Can I make Cheese Bread without eggs?
What is the best way to mix the ingredients for Cheese Bread?
What is the best way to shape the Cheese Bread before baking?
How do I prevent my Cheese Bread from turning out dry?
How should I store leftover Cheese Bread?