Cooklist AI
Pressure Cooker Pizza Pasta Delight
With the exciting flavors of your favourite pizza toppings and the comforting texture of pasta, this Pressure Cooker Pizza Pasta Delight offers a tasty, all-in-one meal. Prepared in an efficient pressure cooker, this hearty dish is ready in less than an hour, making it ideal for bustling weeknights.
1
28 min
TOTAL TIME
1043
CALORIES
$5.66
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
4 cups low sodium chicken broth
Directions
13 STEPS
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
1
Set your instant pot to the Sauté setting. Add in the Italian sausage and chopped onion, stirring until the sausage is fully cooked.
2
Mix in the Italian seasoning, oregano, garlic powder, red pepper flakes, kosher salt, pepper, chopped red bell pepper and sliced mushrooms.
3
Pour in the chicken broth, ensuring to scrape the bottom of the pot to loosen any brown bits.
4
Add the rotini pasta, spreading it evenly over the mixture.
5
Immerse the pasta with the marinara sauce. Cancel the Sauté setting.
6
Secure the lid on your pot, turning the steam release knob to the sealing position.
7
Set the pot to Pressure Cook, adjusting the cooking time to half the time indicated on the pasta package.
8
Once completed, safely release the pressure from the pot by turning the knob to the venting position.
9
Open the pot lid, stir in half of the mozzarella cheese and most of the pepperoni.
10
Blend in the black olives, bacon pieces and pineapple chunks.
11
Top with remaining cheese and arrange the leftover pepperoni slices over the cheese.
12
Close the pot lid for a few minutes allowing the residual heat to melt the cheese.
13
Now it's ready, serve hot straight from the pot or transfer it to a decorative casserole dish.
Health Info
Macros
80g
CARBS
54g
FAT
56g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Pizza Pasta
Frequently Asked Questions
How do I prevent my pasta from getting mushy?
What kind of cheese works best?
At what stage do I add the pizza toppings?
How much sauce should I use?
Can I use gluten-free pasta?
Do I need to pre-cook the meat?
Can I add vegetables to my Pizza Pasta?
What can I do to make the dish lighter?
Can I use a different type of pasta?
I’m a vegetarian. What substitutes can I use for meat?
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