A comforting one-pot delight, the Cheesy Instant Pot Pizza Pasta Bake is guaranteed to be a crowd favorite. It combines the beloved flavors of a supreme pizza with pasta in a rich, hearty casserole, ready in less than an hour.
Press 'Sauté' on Instant Pot. Add the hot Italian Sausage and finely chopped onion, cooking until the sausage is browned and the onion is soft
2
Add Italian seasoning, oregano, garlic powder, red pepper flakes, salt, diced red bell pepper, and sliced mushrooms. Stir until well mixed.
3
Add the low-sodium chicken broth to the pot, ensuring to scrape the bottom of the pot to remove any bits stuck to it.
4
Pour the rotini pasta into the pot, spreading it out evenly. Do not stir.
5
Pour the marinara sauce over the pasta, ensuring to cover it completely. Do not stir.
6
Cancel the 'Sauté' function on the Instant Pot. Secure the lid on the pot and set the steam release knob to the sealing position.
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Select the 'Pressure Cook' setting, and set the cooking time to 4 minutes.
8
Once the cooking cycle is complete, use the quick-release method by turning the steam release knob to the venting position.
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Open the lid once the pin drops, then stir the pasta.
10
Mix in half of the shredded mozzarella cheese, and most of the pepperoni slices.
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Add the sliced black olives and give everything a good stir.
12
Sprinkle the rest of the mozzarella cheese evenly on top and arrange the remaining pepperoni over the cheese. Close the lid and let the heat within the pot melt the cheese.