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Supreme Stovetop Pizza Pasta

This Supreme Stovetop Pizza Pasta is the perfect fusion of everyone's favorite Italian dishes, made easier and cheesier. Savor the hearty sausage, the zing of pepperoni, delightful pizza sauce and gooey mozzarella cheese in every bite, all cooked conveniently in one pot.
3
50 min
TOTAL TIME
808
CALORIES
$2.22
PER SERVING
Supreme Stovetop Pizza Pasta
Ingredients
12 INGREDIENTS
4 SERVINGS
Mild Italian Sausage
1/2 lbs mild italian sausage
casing removed
Penne Rigate
8 oz penne rigate
Fresh Parsley
fresh parsley
optional
Water
2 cups water
Pepperoni
30 slices pepperoni
divided
Pizza Sauce
14 oz pizza sauce
Garlic Powder
1/2 tsp garlic powder
Italian Seasoning
1/2 tsp italian seasoning
Salt
1/2 tsp salt
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
divided
Pepper
1/4 tsp pepper
Red Pepper Flakes
red pepper flakes
for additional heat
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Heat a large skillet over medium heat.
2
Add the Italian sausage to the skillet and cook, breaking it into pieces until it's fully cooked. This should take about 8 minutes.
3
Add 20 of your pepperoni slices to the skillet and allow them to heat through for about 2 minutes.
4
Pour in the pizza sauce and water to the skillet, followed by the uncooked penne, garlic powder, Italian seasoning, salt, and pepper. Stir until the ingredients are nicely combined.
5
Bring your skillet to a simmer then cover it. Reduce heat as needed to maintain the simmer.
6
Let your pasta cook for about 15 minutes until it becomes tender.
7
Turn off the heat and stir in 1 cup of your shredded mozzarella until it's well blended within your pasta.
8
Sprinkle the remaining mozzarella on top of your pasta and do the same with your remaining 10 pepperoni slices.
9
Cover the skillet for about 5 minutes, or until the cheese on top has completely melted.
10
Add a sprinkle of parsley and/or red pepper flakes for garnish before serving, if desired.
Health Info
Macros
57g
CARBS
46g
FAT
40g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I prevent my pasta from getting mushy?
What kind of cheese works best?
At what stage do I add the pizza toppings?
How much sauce should I use?
Can I use gluten-free pasta?
Do I need to pre-cook the meat?
Can I add vegetables to my Pizza Pasta?
What can I do to make the dish lighter?
Can I use a different type of pasta?
I’m a vegetarian. What substitutes can I use for meat?