This Supreme Stovetop Pizza Pasta is the perfect fusion of everyone's favorite Italian dishes, made easier and cheesier. Savor the hearty sausage, the zing of pepperoni, delightful pizza sauce and gooey mozzarella cheese in every bite, all cooked conveniently in one pot.
Add the Italian sausage to the skillet and cook, breaking it into pieces until it's fully cooked. This should take about 8 minutes.
3
Add 20 of your pepperoni slices to the skillet and allow them to heat through for about 2 minutes.
4
Pour in the pizza sauce and water to the skillet, followed by the uncooked penne, garlic powder, Italian seasoning, salt, and pepper. Stir until the ingredients are nicely combined.
5
Bring your skillet to a simmer then cover it. Reduce heat as needed to maintain the simmer.
6
Let your pasta cook for about 15 minutes until it becomes tender.
7
Turn off the heat and stir in 1 cup of your shredded mozzarella until it's well blended within your pasta.
8
Sprinkle the remaining mozzarella on top of your pasta and do the same with your remaining 10 pepperoni slices.
9
Cover the skillet for about 5 minutes, or until the cheese on top has completely melted.
10
Add a sprinkle of parsley and/or red pepper flakes for garnish before serving, if desired.