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Potluck Chicken Tetrazzini
The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini.
1
22
1294
CALORIES
$6.80
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
1/4 cup all purpose flour
2 tbsp butter
2 tbsp fresh parsley
snipped
1 whole roasted chicken
1/2 cup shredded swiss cheese
3 medium red sweet peppers
seeded and cut into 1-inch pieces
2 slices sourdough bread
cut into cubes
1 tbsp lemon peel
finely shredded
8 oz small whole fresh mushrooms
14 oz canned chicken broth
1/8 tsp black pepper
1 tbsp olive oil
8 oz dried spaghetti
broken in half
3/4 cup milk
12 oz asparagus
trimmed and cut into 1-inch pieces
Directions
20 STEPS
View Directions on Flavorite
Health Info
Macros
104g
CARBS
44g
FAT
121g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Tetrazzini?
What ingredients do I need to make Chicken Tetrazzini?
Do I need to cook the chicken before adding it to the recipe?
Can I substitute the heavy cream with a lighter option?
Can I use a different type of pasta?
What can I do to prevent the sauce from becoming lumpy?
How should I store leftover Chicken Tetrazzini?
Can I make Chicken Tetrazzini ahead of time?
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