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End of the fork

Potage Parmentier

This delicious leek and potato soup is one of the great classics of French cuisine. This soup can be made ahead and enjoyed either hot, or cold in the warmer months.
3
173
40 min
TOTAL TIME
461
CALORIES
$2.36
PER SERVING
Potage Parmentier
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Ingredients
10 INGREDIENTS
4 SERVINGS
Chicken Stock
4 cups chicken stock
Potatoes
3 medium potatoes
Dried Thyme
1/4 tsp dried thyme
Leeks
3 whole leeks
Dried Bay Leaf
1 small dried bay leaf
Chives
chives
chopped
Heavy Cream
2 tbsp heavy cream
Butter
4 tbsp butter
Freshly Ground Black Pepper
freshly ground black pepper
Garlic
2 cloves garlic
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on End of the fork
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Health Info
Macros
65g
CARBS
17g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK