Name: Potage Parmentier
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups chicken stock; 3 leeks; 1/4 teaspoon dried thyme; 3 medium potatoes; 1 small bay leaf; chopped chives; freshly ground black pepper; 2 cloves garlic; 4 tablespoons butter; 2 tablespoons heavy cream

This delicious leek and potato soup is one of the great classics of French cuisine. This soup can be made ahead and enjoyed either hot, or cold  in the warmer months.

Milk

Lactose Free

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

gram

leek

Seasonings

dried thyme

potato

dried bay leaves

fresh chives

black pepper

garlic

Butter & Margarine

butter

Creams & Creamers

heavy cream

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Vitamin K

Calcium

Dietary Fiber

Protein

Calories

Water

Choline

Sugar

Vitamin E

Lutein+zeaxanthin

Pantothenic acid (B5)

Potage Parmentier

Meal

Produce

Baking Goods

Dairy

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