Name: Potage Parmentier
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups chicken stock; 3 leeks; 1/4 teaspoon dried thyme; 3 medium potatoes; 1 small bay leaf; chopped chives; 4 tablespoons butter; 2 tablespoons heavy cream; freshly ground black pepper; 2 cloves garlic

This delicious leek and potato soup is one of the great classics of French cuisine. This soup can be made ahead and enjoyed either hot, or cold  in the warmer months.

Milk

Lactose Free

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken stock

Fresh Vegetables

gram

leek

Seasonings

dried thyme

potato

dried bay leaves

fresh chives

Butter & Margarine

butter

Creams & Creamers

heavy cream

black pepper

garlic

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Beta-carotene

Vitamin A

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Selenium

Vitamin K

Calcium

Dietary Fiber

Protein

Calories

Water

Choline

Sugar

Vitamin E

Lutein+zeaxanthin

Pantothenic acid (B5)

Potage Parmentier

Meal

Produce

Baking Goods

Dairy

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