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Nadia the Good Food Cook

Portobello mushroom, caramelised onion and brie Wellington

This is the perfect centre piece for a Vegetarian dinner party spread. My portobello mushroom, caramelised onion and brie Wellington is so delicious and special, meat-eaters will be more than happy!
153
1 hr 40 min
TOTAL TIME
1161
CALORIES
$9.70
PER SERVING
Portobello mushroom, caramelised onion and brie Wellington
Ingredients
15 INGREDIENTS
4 SERVINGS
Puff Pastry Sheet
1 square puff pastry sheet
Olive Oil
2 tbsp olive oil
Olive Oil
olive oil
Olive Oil
1 tbsp olive oil
Brown Sugar
2 tbsp brown sugar
Red Onion
2 whole red onion
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Balsamic Vinegar
4 tbsp balsamic vinegar
Water
1/4 cup water
Free-range Egg
1 whole free-range egg
Fresh Sage
fresh sage
about 20
Tomato Relish
tomato relish
Butter
7/8 g butter
Camembert Cheese
2 whole camembert cheese
150-175g rounds
Portabello Mushrooms
12 large portabello mushrooms
Directions
30 STEPS
20 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Nadia the Good Food Cook
Health Info
Macros
74g
CARBS
80g
FAT
42g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT