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Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead. The meat is marinated and then cooked in those same delicious juices, which get turned into a luscious sweet-and-sour pan sauce.
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Pork Marbella
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Ingredients
14 INGREDIENTS
4 SERVINGS
Dried Oregano
1 tbsp dried oregano
Kosher Salt
2 tsp kosher salt
Dry White Wine
1 cup dry white wine
Light Brown Sugar
1/3 cup light brown sugar
Capers
1/4 cup capers
plus 1 tbsp. caper brine
Unsalted Butter
1 tbsp unsalted butter
Pitted Prunes
1/2 cup pitted prunes
torn in half
Red Wine Vinegar
1/4 cup red wine vinegar
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
plus 1 tbsp
Bay Leaves
2 whole bay leaves
Garlic
4 cloves garlic
peeled, smashed
Fresh Parsley
1/4 cup fresh parsley
chopped
Spanish Green Olives
1/2 cup spanish green olives
pitted
Pork Tenderloins
2 lbs pork tenderloins
Directions
17 STEPS
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Health Info
Macros
37g
CARBS
25g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK