Name: Ping Gai Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tbsp White vinegar; 1 tbsp Lime juice; bunch Fresh Cilantro; 2 cloves Garlic; 6 cloves Garlic; 2 tbsp Soy sauce; 1 tbsp Thai Fish Sauce; MARINADE; 3 tbsp Oyster sauce; 1 cup Water; 1 tbsp Black peppercorns; 3 sprigs Fresh Cilantro; DIPPING SAUCE; 1 tbsp Thai Garlic Chili Pepper Sauce; 4 lb Chicken Thighs boneless; skin on; 2 tablespoons Vegetable oil; 1/2 cups Sugar

From the Queen Mother Cafe in Toronto, as published in The Toronto Star

Fish

Crustacean Shellfish

Soybeans

Wheat

Vinegar

milliliter

white vinegar

Juice

lime juice

Fresh Vegetables

gram

fresh cilantro

garlic

Sauces

soy sauce

fish sauce

Marinade

oyster sauce

Water

water

Seasonings

Black Peppercorns

dipping sauce

Condiments

chili sauce

Poultry

bone in chicken thigh

Oils

vegetable oil

Sugars & Sweeteners

sugar

Saturated Fat

Cholesterol

Lycopene

Vitamins

Trans fatty acids

Sodium

Minerals

Calcium

Sugar

Carbohydrates

Protein

Calories

Dietary Fiber

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Total monounsaturated fatty acids

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Ping Gai Chicken

Condiment & Toppings

Beverages

Produce

Baking Goods

Meat & Seafood

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