Name: Pina Colada Icebox Cake
Prep time: 25 min
Total time: 25 min
Ingredients: 1 can coconut milk, divided; 1 container frozen whipped topping, thawed; 1 can crushed pineapple, drained; 1 cup sweetened shredded coconut, toasted; 1/2 teaspoon rum extract; 1/2 cup confectioners' sugar; 1 package instant vanilla pudding mix; 1 package cream cheese, softened; 15 whole graham crackers

Icebox Cake

My cake fell apart while cutting, what did I do wrong?

Can I use other cookies instead of chocolate wafer cookies?

My cake doesn’t taste sweet enough, can I add sugar to the cream?

Can I add fruits or nuts in my Icebox Cake?

Do I need to use an electric mixer to whip the cream?

What can I do to make my Icebox Cake more flavorful?

How can I get my wafer cookies to stay in place while layering?

Can I make individual serving Icebox Cakes?

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Non Dairy Milk

milliliter

coconut milk

Dessert Toppings

gram

whipped topping

Canned Fruit

crushed pineapple

Baking Additives

sweetened shredded coconut

Extracts

rum extract

Sugars & Sweeteners

powdered sugar

Pudding & Gelatin

vanilla instant pudding

Cheese

cream cheese

Crackers

graham cracker

Vitamin K

Vitamins

Pantothenic acid (B5)

Manganese

Minerals

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Choline

Vitamin C

Trans fatty acids

Lactose

Thiamin (B1)

Copper

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Pina Colada Icebox Cake

Dairy

Condiment & Toppings

Produce

Baking Goods

Snacks

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