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David Lebovitz

Pickled Strawberry Preserves

Adapted from Seven Spoons by Tara O’Brady Tara originally called for coriander seeds in her recipe, and I swapped out allspice since I like the sharp kick of allspice berries. You could use anything from star anise to cinnamon either along with the allspice, or swap out whatever spices you think ...
197
682
694
CALORIES
$5.27
PER SERVING
Pickled Strawberry Preserves
Ingredients
10 INGREDIENTS
2 SERVINGS
Butter
1/2 tsp butter
salted or unsalted
Balsamic Vinegar
balsamic vinegar
optional
Strawberries
2 lbs strawberries
rinsed and hulled
Lemon
1 whole lemon
preferably organic or unsprayed
Black Peppercorns
1 tsp black peppercorns
plus additional for finishing the preserves
Kosher Salt
1/8 tsp kosher salt
Cider Vinegar
1/4 cup cider vinegar
Allspice Berries
14 whole allspice berries
Dried Bay Leaf
2 whole dried bay leaf
Sugar
1 1/3 cups sugar
Directions
18 STEPS
View Directions on David Lebovitz
Health Info
Macros
174g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I substitute strawberry preserves for fresh strawberries in recipes?
Can I use strawberry preserves in savory dishes?
Why are my strawberry preserves too sweet?
Can I use strawberry preserves as a cake filling?
Is strawberry preserve the same as strawberry jam?
Can I melt strawberry preserves and use it as a glaze?
Why are my strawberry preserves grainy?
Can I use strawberry preserves in a cocktail?
How can I use strawberry preserves in a salad dressing?
Can I use strawberry preserves in tarts or pies?