Name: How to make Strawberry Preserves from Frozen Strawberries
Prep time: 5 min
Cook time: 20 min
Total time: 265 min
Ingredients: 3 cups frozen strawberries; 2 cups sugar; 4 tsp powdered pectin; ½ cup water

strawberry preserves

Can I substitute strawberry preserves for fresh strawberries in recipes?

Can I use strawberry preserves in savory dishes?

Why are my strawberry preserves too sweet?

Can I use strawberry preserves as a cake filling?

Is strawberry preserve the same as strawberry jam?

Can I melt strawberry preserves and use it as a glaze?

Can I use strawberry preserves in a cocktail?

How can I use strawberry preserves in a salad dressing?

Can I use strawberry preserves in tarts or pies?

Don't have Fresh Strawberries? No problem! Grab a bag of frozen strawberries and let's make some delicious strawberry preserves!

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

strawberry

Sugars & Sweeteners

sugar

Pudding & Gelatin

pectin

Water

milliliter

water

Choline

Vitamins

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Protein

Vitamin C

My mom showed me how to make her famous homemade strawberry preserves! The recipe is old-fashioned with an intense fresh strawberry flavor made from only a few ingredients.

Mom's Homemade Strawberry Preserves

Small batch homemade strawberry preserves are sweet, intensely fruit-forward, and require just 3 simple ingredients. Serve on biscuits, toast with butter, or drizzled lovingly on your favorite desserts! Made without pectin or preservatives.

Strawberry Preserves

This vintage recipe for strawberry preserves only has 2 ingredients, yet has the most incredible strawberry flavor.

Easy Strawberry Preserves

Adapted from Seven Spoons by Tara O’Brady

Tara originally called for coriander seeds in her recipe, and I swapped out allspice since I like the sharp kick of allspice berries. You could use anything from star anise to cinnamon either along with the allspice, or swap out whatever spices you think that you might like. I would avoid going with too many though, as you want to flavor of the vinegared strawberries to be front and center. She also uses Champagne vinegar, which is not so easy to find in France  So you could use that in place of the apple cider vinegar that I used here. Although I’m not a fan of it on salads, a couple of discrete drops of balsamic vinegar will enrich the flavor, if you have any on hand.

Pickled Strawberry Preserves

Small batch Strawberry Preserves using only three ingredients!  Bright strawberry flavour with a hint of sweetness, this jam is about as easy as jam gets!

This strawberry preserve recipe is made in small batches, to reduce the amount of time the fruit is heated so it retains more of its intense fresh flavor. If you use about 25 percent underripe berries in the mix of berries , you don't have to add any store-bought pectin.

Intense Strawberry Preserves

Strawberry Preserves – Simple & Delicious!

Strawberry, Honey and Ginger Preserves

How to make Strawberry Preserves from Frozen Strawberries

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