Name: Mom's Homemade Strawberry Preserves
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ lemon juiced; 4 packed cups fresh strawberries hulled & cut in half; ½ cup sugar; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/8 teaspoon salt

strawberry preserves

Can I substitute strawberry preserves for fresh strawberries in recipes?

Can I use strawberry preserves in savory dishes?

Why are my strawberry preserves too sweet?

Can I use strawberry preserves as a cake filling?

Is strawberry preserve the same as strawberry jam?

Can I melt strawberry preserves and use it as a glaze?

Can I use strawberry preserves in a cocktail?

How can I use strawberry preserves in a salad dressing?

Can I use strawberry preserves in tarts or pies?

My mom showed me how to make her famous homemade strawberry preserves! The recipe is old-fashioned with an intense fresh strawberry flavor made from only a few ingredients.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

lemon

strawberry

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Water

milliliter

water

Seasonings

salt

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Calories

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Iron

Potassium

Zinc

Vitamin C

Small batch homemade strawberry preserves are sweet, intensely fruit-forward, and require just 3 simple ingredients. Serve on biscuits, toast with butter, or drizzled lovingly on your favorite desserts! Made without pectin or preservatives.

Strawberry Preserves

This vintage recipe for strawberry preserves only has 2 ingredients, yet has the most incredible strawberry flavor.

Easy Strawberry Preserves

Adapted from Seven Spoons by Tara O’Brady

Tara originally called for coriander seeds in her recipe, and I swapped out allspice since I like the sharp kick of allspice berries. You could use anything from star anise to cinnamon either along with the allspice, or swap out whatever spices you think that you might like. I would avoid going with too many though, as you want to flavor of the vinegared strawberries to be front and center. She also uses Champagne vinegar, which is not so easy to find in France  So you could use that in place of the apple cider vinegar that I used here. Although I’m not a fan of it on salads, a couple of discrete drops of balsamic vinegar will enrich the flavor, if you have any on hand.

Pickled Strawberry Preserves

Don't have Fresh Strawberries? No problem! Grab a bag of frozen strawberries and let's make some delicious strawberry preserves!

How to make Strawberry Preserves from Frozen Strawberries

Small batch Strawberry Preserves using only three ingredients!  Bright strawberry flavour with a hint of sweetness, this jam is about as easy as jam gets!

Strawberry, Honey and Ginger Preserves

This strawberry preserve recipe is made in small batches, to reduce the amount of time the fruit is heated so it retains more of its intense fresh flavor. If you use about 25 percent underripe berries in the mix of berries , you don't have to add any store-bought pectin.

Intense Strawberry Preserves

Strawberry Preserves – Simple & Delicious!

Mom's Homemade Strawberry Preserves

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