RECIPESPRODUCTSPANTRYSHOPPING
Juls' Kitchen

Pici with butternut squash, sausage and Tuscan pecorino

15
1 hr
TOTAL TIME
1030
CALORIES
$3.79
PER SERVING
Pici with butternut squash, sausage and Tuscan pecorino
Ingredients
13 INGREDIENTS
4 SERVINGS
Salt
salt
Water
8 1/2 g water
Black Pepper
black pepper
All-purpose Flour
13 g all-purpose flour
Salt
1 pinch salt
Butternut Squash
1 1/8 g butternut squash
Sausage
7 1/8 g sausage
fresh
Extra Virgin Olive Oil
extra virgin olive oil
Leek
1 whole leek
Whole Rye Flour
4 7/8 g whole rye flour
Fresh Pecorino Toscano
7 1/8 g fresh pecorino toscano
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Semolina Flour
semolina flour
for dusting the pici
Directions
24 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Juls' Kitchen
Health Info
Macros
125g
CARBS
42g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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