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Minimalist Baker

Sun-dried Tomato and Basil Pinwheels

Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing summer appetizer.
57
68,385
420
15 min
TOTAL TIME
75
CALORIES
$0.52
PER SERVING
Sun-dried Tomato and Basil Pinwheels
Ingredients
8 INGREDIENTS
20 SERVINGS
Vegan Cream Cheese
8 oz vegan cream cheese
Flour Tortillas
2 large flour tortillas
Sun-dried Tomatoes
1/2 cup sun-dried tomatoes
chopped
Sea Salt And Black Pepper
sea salt and black pepper
pinch each
Vegan Parmesan Cheese
1/4 cup vegan parmesan cheese
plus more for serving
Garlic
2 cloves garlic
minced
Fresh Basil
24 leaves fresh basil
divided
Frozen Spinach
1/4 cup frozen spinach
thawed and squeezed dry
Directions
10 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
6g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Pinwheels?
What ingredients do I need to make Pinwheels?
What equipment do I need to make Pinwheels?
How do I make Pinwheels?
Can I substitute ingredients in Pinwheels to suit my personal taste or dietary preferences?
What are some common mistakes to avoid when making Pinwheels?
How can I store Pinwheels and for how long?
Can I prepare Pinwheels ahead of time?