Name: Picadillo
Cook time: 60 min
Total time: 60 min
Ingredients: 2/3 cup raisins; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; Pinch of nutmeg; 2/3 cup pitted stuffed olives; 2 ounces dried chorizo, diced; 1 1/2 pounds ground beef; Pinch of ground cloves; 4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed; 2 tablespoons red-wine vinegar; 1 tablespoon ground cinnamon; 2 teaspoons ground cumin; 2 medium-size yellow onions, peeled and chopped; 2 bay leaves; 4 cloves garlic, peeled and minced

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.

Gluten Free

Lactose Free

Paleo

Whole 30

Fruit Based Snacks

gram

raisin

Oils

milliliter

extra virgin olive oil

Seasonings

Salt & Pepper

ground nutmeg

Olives & Capers

stuffed olive

Bacon & Sausage

mexican chorizo

Red Meat

ground beef

ground clove

Fresh Vegetables

tomato

Vinegar

red wine vinegar

ground cinnamon

ground cumin

yellow onion

dried bay leaves

garlic

Calories from Fat

Calories

Lycopene

Vitamins

Beta-cryptoxanthin

Vitamin C

Trans fatty acids

Alpha-carotene

Vitamin A

Cholesterol

Selenium

Minerals

Iodine

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Picadillo

Snacks

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/picadillo-1629724

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish c

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