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Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions
Savor the taste of Italian cuisine with our Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions. This dish brings together succulent chicken, salty prosciutto, creamy mozzarella, and aromatic pesto in a seamless meld of flavors. Quick and easy to prepare, it's perfect for weeknight dinners or s...
1
35 min
TOTAL TIME
776
CALORIES
$4.22
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
On a clean work surface, lay out a chicken breast. If thick, butterfly each chicken breast to create two thinner pieces of equal size. Season both sides of the chicken with the black pepper.
2
Place a slice of mozzarella on one end of each chicken piece. Carefully roll the chicken around the cheese, and then wrap each rolled chicken breast with two slices of prosciutto.
3
In a large skillet over medium heat, add the olive oil and butter. Once hot, add the chicken rolls (seam-side down first to seal), cooking for about 4-5 minutes on each side until golden brown.
4
Pour the white wine into the skillet, cover, and reduce the heat to low. Let the chicken cook for another 10-15 minutes, or until the internal temperature reaches 165°F. During this time, the wine will reduce, forming a delicious jus.
5
Remove the chicken from the skillet, set aside, and lightly cover with foil to keep warm. Spoon the pan juices back over the chicken.
6
Just before serving, spread a spoonful of pesto over each chicken roll and sprinkle with the Parmesan cheese.
Health Info
Macros
4g
CARBS
54g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
TREE NUTS
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