Name: Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1/4 cup finely grated fresh Parmesan cheese; 1 teaspoon black pepper; 1 tablespoon unsalted butter; 1/4 cup dry white wine; 1/2 cup freshly made or store-bought pesto; 1.5 lbs boneless, skinless chicken breasts; 12 slices prosciutto; 6 ounces fresh mozzarella cheese, cut into 1/2-inch thick slices

prosciutto

What's the difference between prosciutto di Parma and prosciutto di San Daniele?

I found prosciutto too salty. Did I do something wrong?

How much prosciutto should I serve per person?

Savor the taste of Italian cuisine with our Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions. This dish brings together succulent chicken, salty prosciutto, creamy mozzarella, and aromatic pesto in a seamless meld of flavors. Quick and easy to prepare, it's perfect for weeknight dinners or special occasions.

Milk

Tree Nuts

Keto

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Cheese

gram

parmesan cheese

Seasonings

black pepper

Butter & Margarine

unsalted butter

Wine

sauvignon blanc white wine

Pasta Sauces

basil pesto

Poultry

chicken breast

Lunch Meat

fresh mozzarella cheese

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Water

Calories

Protein

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

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Creamy Prosciutto and Sweet Pea Penne

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Prosciutto-Wrapped Chicken Delight with Asparagus and Tomatoes

Celebrate the perfect harmony of crispy prosciutto, roasted cherry tomatoes, and tender cauliflower florets enveloped in a rich and flavorful Alfredo sauce, then beautifully oven-baked to perfection. This dish offers a gluten-free twist on the classic comfort food, fettucine alfredo, by replacing pasta with cauliflower while preserving the same creamy delight.

Crispy Prosciutto & Roasted Tomato Cauliflower Alfredo Bake

This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast... And also perfect for breakfast for dinner!

Avocado Prosciutto Egg Toast

Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions

Baking Goods

Dairy

Beverages

Pasta, Sauces, Grain

Meat & Seafood

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On a clean work surface, lay out a chicken breast. If thick, butterfly each chicken breast to create two thinner pieces of equal size. Season both sides of the chicken with the black pepper.

Place a slice of mozzarella on one end of each chicken piece. Carefully roll the chicken around the cheese, and then wrap each rolled chicken breast with two slices of prosciutto.

In a large skillet over medium heat, add the olive oil and butter. Once hot, add the chicken rolls (seam-side down first to seal), cooking for about 4-5 minutes on each side until golden brown.

Pour the white wine into the skillet, cover, and reduce the heat to low. Let the chicken cook for another 10-15 minutes, or until the internal temperature reaches 165°F. During this time, the wine will reduce, forming a delicious jus.

Remove the chicken from the skillet, set aside, and lightly cover with foil to keep warm. Spoon the pan juices back over the chicken.

Just before serving, spread a spoonful of pesto over each chicken roll and sprinkle with the Parmesan cheese.

Savor the taste of Italian cuisine with our Pesto & Mozzarella Prosciutto-Wrapped Chicken Medallions. This dish brings together succulent chicken, salty prosciutto, creamy mozzarella, and aromatic pesto in a seamless meld of flavors. Quick and easy to prepare, it's perfect for weeknight dinners or s

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