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Averie Cooks

Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel

The cake is tender, moist, and buttery, thanks to the buttermilk, butter, and peanut butter. There’s no sugar in the cake batter and is instead lightly sweetened with honey. The streusel layer is chock full of peanut butter flavor and is bursting with chocolate chips. Best of all, the cake is made i...
8,214
39
30 min
TOTAL TIME
762
CALORIES
$1.20
PER SERVING
Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel
Health Info
Macros
105g
CARBS
35g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?