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Averie Cooks

Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel

The cake is tender, moist, and buttery, thanks to the buttermilk, butter, and peanut butter. There’s no sugar in the cake batter and is instead lightly sweetened with honey. The streusel layer is chock full of peanut butter flavor and is bursting with chocolate chips. Best of all, the cake is made i...
8,214
39
30 min
TOTAL TIME
745
CALORIES
$1.79
PER SERVING
Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel
Health Info
Macros
102g
CARBS
34g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
Frequently Asked Questions
What type of pan should I use for making Milk Cake?
When should I add sugar while making Milk Cake?
My Milk Cake looks grainy and lumpy, is this normal?
How can I prevent my Milk Cake from sticking to the pan?
Can I add flavors to my Milk Cake?
The milk is not reducing even after simmering for a long time. What should I do?
How long does it take to make Milk Cake?
Why does my Milk Cake turn out too hard?
Can I make Milk Cake without sugar for a healthier version?
Why is it important to cool the Milk Cake at room temperature?