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Peach Cobbler
This peach cobbler is my summer send-off. It is a delicious dessert that is simple to make, highlights my favorite summer fruit, and is only 5 WW SP per serving.
89
2
55 min
TOTAL TIME
210
CALORIES
$0.83
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
8 medium peaches
sliced ¼ inch thick
1/2 cup golden sugar
1 tbsp golden sugar
1/2 tsp ground cinnamon
1 tbsp baking powder
1 tsp vanilla extract
egg wash
1/2 cup nonfat greek yogurt
1/2 cup unsweetened cashew milk
2 tbsp cornstarch
1 1/2 cups self-rising flour
2 tbsp cold butter
salted
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Dward Cooks
Health Info
Macros
39g
CARBS
3g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
EGGS
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Frequently Asked Questions
Do you cook peach cobbler covered or uncovered?
Do you put egg in peach cobbler batter?
How do you thicken peach cobbler filling?
How do you know when peach cobbler is done?
Can you use canned or frozen peaches for peach cobbler?
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