Name: Pasta Pomodoro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 12 ounces spaghetti; salt and pepper to taste; 28 ounce can San Marzano Whole Tomatoes; 3 sprigs fresh basil; 1/2 cup onion; 2 teaspoons garlic; 1/2 cup parmesan cheese

This pasta pomodoro recipe is spaghetti tossed in a homemade tomato sauce and garnished with plenty of parmesan cheese and fresh basil. A classic Italian dish that's perfect for entertaining!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Oils

milliliter

olive oil

Seasonings

red pepper flakes

Pastas & Noodles

spaghetti

Salt & Pepper

Canned Vegetables

san marzano tomato

Fresh Vegetables

fresh basil

onion

garlic

Cheese

parmesan cheese

Cholesterol

Vitamin K

Vitamins

Vitamin E

Iodine

Minerals

Choline

Sodium

Potassium

Iron

Calcium

Calories

Dietary Folate Equivalents

Thiamin (B1)

Carbohydrates

Protein

Water

Lutein+zeaxanthin

Dietary Fiber

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Selenium

Zinc

Phosphorus

Magnesium

Sugar

Beta-cryptoxanthin

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Pasta Pomodoro

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

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