RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Papaya, Jicama, and Avocado Salad

This chunky and crunchy salad is served more as a condiment than a separate course.
21
1
30 min
TOTAL TIME
323
CALORIES
$2.91
PER SERVING
Papaya, Jicama, and Avocado Salad
Ingredients
8 INGREDIENTS
4 SERVINGS
Papaya
1 1/2 lbs papaya
peeled, seeded, and cut into 1/2-inch dice
Lime Juice
1/4 cup lime juice
Fresh Cilantro
1/4 cup fresh cilantro
coarsely chopped
Pepper
1/8 tsp pepper
Salt
1 tsp salt
Olive Oil
2 tbsp olive oil
Haas Avocado
12 oz haas avocado
ripe, but firm
Jicama
1 lb jicama
skinned and cut into 1/2-inch dice
Directions
6 STEPS
View Directions on Martha Stewart
Health Info
Macros
36g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
51 Recipes for Papaya Salad
Som Tam Recipe: An Easy Thai Green Papaya Salad
13
25 min
60
Som Tam Recipe: An Easy Thai Green Papaya Salad
Papaya, Endive, and Crabmeat Salad
8
20 min
3
Papaya, Endive, and Crabmeat Salad
Thai Green Papaya Salad
10
15 min
5
Thai Green Papaya Salad
Green Salad with Papaya-seed Dressing
9
15 min
1
Green Salad with Papaya-seed Dressing
Vegan Papaya Salad
12
30 min
2
Vegan Papaya Salad
Salmon and Papaya Salad
14
30 min
Salmon and Papaya Salad
Papaya Salad
11
15 min
Papaya Salad
Thai Green Papaya Salad
10
15 min
4
Thai Green Papaya Salad
Frequently Asked Questions
What type of papaya should I use for Papaya Salad?
How do I prepare the green papaya?
Can I make the dressing ahead of time?
My salad is too spicy, how can I tone it down?
Can I substitute fish sauce?
How should I handle the ingredients while preparing the salad?
Can I add other vegetables or fruits to this salad?
Is there a specific order to add the ingredients?
Why is my salad soggy?
Can I make Papaya Salad without a mortar and pestle?