Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Zucchini

If you think perfectly cooked scallops are only achievable with a dinner reservation at a fancy restaurant, think again! Here, you’ll master the art of the perfect sear, cooking the scallops until they form a beautifully caramelized, golden crust. The garlic-lemon pan sauce that’s drizzled over top ...