Name: Oven Caramelized Onions Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 4 large Yellow Onions; 4 cloves Garlic; 4 fresh Thyme Sprigs; Kosher Salt & Ground Black Pepper; 1 tsp Worcestershire Sauce; 1 TBS Balsamic Vinegar; 5 TBS Olive Oil; 1-2 TBS Light Brown Sugar

Caramelized Onions

What type of onions are best for caramelizing?

How do I prepare the onions for caramelizing?

What equipment do I need to caramelize onions?

What is the best way to caramelize onions?

Can I use a substitute for oil or butter?

What are some common mistakes to avoid when caramelizing onions?

How do I store leftover caramelized onions?

This Oven Caramelized Onions Recipe is an easy, mostly hands off kitchen hack on how to caramelize onions in the oven!  Add mouthwatering flavor and take a dish from ordinary to extraordinary with these perfectly caramelized onions!

Fish

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

yellow onion

garlic

fresh thyme

Seasonings

Salt & Pepper

Sauces

milliliter

worcestershire sauce

Vinegar

balsamic vinegar

Oils

olive oil

Sugars & Sweeteners

brown sugar

Calories

Dietary Fiber

Carbohydrates

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Potassium

Calcium

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Sodium

Iron

Protein

Sugar

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Water

Selenium

Lutein+zeaxanthin

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Oven Caramelized Onions Recipe

Produce

Baking Goods

Condiment & Toppings

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