Cooklist AI
Hearty Caramelized Onion Pot Roast
Treat your taste buds to an incredibly delicious slow cooker pot roast, melding the flavors of caramelized onions, thyme, and a savory tomato-based sauce. A fabulous dish with depth and bold flavors suited for an impressive dinner.
3
8 hr 10 min
TOTAL TIME
442
CALORIES
$2.56
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
In a medium bowl, combine beef broth, minced garlic, tomato sauce, minced fresh thyme, Worcestershire sauce, and red wine vinegar to create the sauce.
2
In the slow cooker, add half of the jar of caramelized onions and half of the sauce.
3
Place the chuck roast in the slow cooker and season with salt and black pepper on all sides.
4
Add the remainder of the caramelized onions and sauce.
5
Cook on low for 8 hours or high for 4 hours.
6
Remove the meat and onions to a separate dish and shred the meat.
7
Serve the Hearty Caramelized Onion Pot Roast over mashed potatoes or your choice of side, spooning the flavorful sauce on top.
Health Info
Macros
10g
CARBS
29g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
MILK
150 Recipes for Caramelized Onions
Frequently Asked Questions
What are caramelized onions?
What type of onions are best for caramelizing?
How do I prepare the onions for caramelizing?
What equipment do I need to caramelize onions?
What is the best way to caramelize onions?
Can I use a substitute for oil or butter?
What are some common mistakes to avoid when caramelizing onions?
How do I store leftover caramelized onions?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
