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Hearty Caramelized Onion Pot Roast
Treat your taste buds to an incredibly delicious slow cooker pot roast, melding the flavors of caramelized onions, thyme, and a savory tomato-based sauce. A fabulous dish with depth and bold flavors suited for an impressive dinner.
3
8 hr 10 min
TOTAL TIME
428
CALORIES
$2.34
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
8 hr
COOK TIME
8 hr 10 min
TOTAL TIME
1
In a medium bowl, combine beef broth, minced garlic, tomato sauce, minced fresh thyme, Worcestershire sauce, and red wine vinegar to create the sauce.
2
In the slow cooker, add half of the jar of caramelized onions and half of the sauce.
3
Place the chuck roast in the slow cooker and season with salt and black pepper on all sides.
4
Add the remainder of the caramelized onions and sauce.
5
Cook on low for 8 hours or high for 4 hours.
6
Remove the meat and onions to a separate dish and shred the meat.
7
Serve the Hearty Caramelized Onion Pot Roast over mashed potatoes or your choice of side, spooning the flavorful sauce on top.
Health Info
Macros
5g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
FISH
MILK
21 Recipes for Caramelized Onions
Frequently Asked Questions
What are caramelized onions?
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