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Orange Onion and Chive Spatchcock Chicken
Using the spatchcock or butterflied method, this roasted chicken comes together and cooks faster and easier than ever!
2
4
8
1 hr 45 min
TOTAL TIME
586
CALORIES
$3.46
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/4 cup melted butter
1 tsp onion powder
1 tbsp salt
1 tsp black pepper
1 whole whole chicken
1 whole orange
1 whole sweet onion
1 handful fresh chives
1 clove minced garlic
Directions
11 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Feedfeed
Health Info
Macros
7g
CARBS
42g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Spatchcock Chicken?
What ingredients do I need to make Spatchcock Chicken?
How do I prepare the chicken for Spatchcocking?
Whats the best way to cook Spatchcock Chicken?
How do I prevent the chicken from drying out?
Can I use different seasonings or sauces with Spatchcock Chicken?
How long can I store leftover Spatchcock Chicken?
What are some common mistakes to avoid when cooking Spatchcock Chicken?
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