Name: Orange Onion and Chive Spatchcock Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 orange; 1/4 cup melted butter; 1 teaspoons onion powder; 1 tablespoons salt; 1 whole chicken; 1 minced garlic cloves; 1 teaspoons black pepper; Handful fresh chives; 1 sweet onion

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

Using the spatchcock or butterflied method, this roasted chicken comes together and cooks faster and easier than ever!

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Fruit

gram

orange

Butter & Margarine

butter

Seasonings

onion powder

salt

Poultry

whole chicken

minced garlic

black pepper

Fresh Vegetables

fresh chives

sweet onion

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin K

Potassium

Minerals

Phosphorus

Magnesium

Vitamin D

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Cholesterol

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Herb-roasted Spatchcock Chicken

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Grilled spatchcock chicken is easy to infuse with Mediterranean flavors! Juicy on the inside and crispy on the outside, every bite of this chicken is delicious.

Grilled Spatchcock Chicken

Want an evenly cooked juicy and tender bird? Smoking a spatchcock chicken is the ONLY way to go. Perfect every time!

Smoked Spatchcock Chicken 

Orange Onion and Chive Spatchcock Chicken

Produce

Dairy

Baking Goods

Meat & Seafood

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