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Orange-Cranberry Loaf with Zesty Glaze
This Orange-Cranberry Loaf is packed with juicy cranberries, moist, tender crumb, and topped with a zesty orange glaze. Perfect for holiday gatherings or homemade Christmas gifts, it stays fresh and delicious for days.
3
55 min
TOTAL TIME
400
CALORIES
$0.51
PER SERVING
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 350°F. Butter and flour the bottom and sides of an 8 1/2 x 4 1/2-inch loaf pan.
2
In a medium mixing bowl, whisk together 1 1/2 cups all-purpose flour, baking powder, and salt. Set aside.
3
In a large mixing bowl, cream together unsalted butter and granulated sugar on medium/high speed for 2-3 minutes.
4
Beat in 2 large eggs, mixing until well incorporated.
5
Alternately add flour mixture and 1/2 cup orange juice, beginning and ending with flour mixture, mixing on medium/low speed just until combined.
6
Toss fresh cranberries with 1/2 Tbsp flour and fold them into the batter.
7
Spread the batter into the prepared loaf pan and bake for 45-50 minutes or until golden on top and a toothpick inserted into the center comes out clean.
8
Let the loaf cool in the pan for 10-15 minutes, then carefully transfer it to a wire rack to cool completely.
9
In a separate bowl, stir together 1 cup powdered sugar, 1 1/2 Tbsp orange juice, and the zest from one of the oranges until smooth.
10
Drizzle the zesty glaze over the cooled loaf before serving.
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Health Info
Macros
73g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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