Cooklist AI
Orange-Cranberry Loaf with Zesty Glaze
This Orange-Cranberry Loaf is packed with juicy cranberries, moist, tender crumb, and topped with a zesty orange glaze. Perfect for holiday gatherings or homemade Christmas gifts, it stays fresh and delicious for days.
3
55 min
TOTAL TIME
400
CALORIES
$0.51
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 350°F. Butter and flour the bottom and sides of an 8 1/2 x 4 1/2-inch loaf pan.
2
In a medium mixing bowl, whisk together 1 1/2 cups all-purpose flour, baking powder, and salt. Set aside.
3
In a large mixing bowl, cream together unsalted butter and granulated sugar on medium/high speed for 2-3 minutes.
4
Beat in 2 large eggs, mixing until well incorporated.
5
Alternately add flour mixture and 1/2 cup orange juice, beginning and ending with flour mixture, mixing on medium/low speed just until combined.
6
Toss fresh cranberries with 1/2 Tbsp flour and fold them into the batter.
7
Spread the batter into the prepared loaf pan and bake for 45-50 minutes or until golden on top and a toothpick inserted into the center comes out clean.
8
Let the loaf cool in the pan for 10-15 minutes, then carefully transfer it to a wire rack to cool completely.
9
In a separate bowl, stir together 1 cup powdered sugar, 1 1/2 Tbsp orange juice, and the zest from one of the oranges until smooth.
10
Drizzle the zesty glaze over the cooled loaf before serving.
Health Info
Macros
73g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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