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One-Pot Savory Beef and Broccoli Noodle Stir Fry
A delicious one-pot beef and broccoli noodle dish that puts a unique twist on the takeout classic. It combines tender beef and crunchy vegetables with a flavorful sauce, all cooked to perfection in the Instant Pot.
3
33 min
TOTAL TIME
760
CALORIES
$4.47
PER SERVING
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Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp vegetable oil
Directions
11 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
In the Instant Pot, heat vegetable oil on sauté mode.
2
Add beef stir-fry strips and cook until browned, stirring occasionally.
3
Add minced garlic and grated ginger, and sauté for 1-2 more minutes.
4
Mix in reduced sodium soy sauce, hoisin sauce, water, oyster sauce, and brown sugar. Stir until well combined.
5
Add chow mein noodles to the Instant Pot.
6
Secure the Instant Pot's lid, and cook on high pressure for 4 minutes.
7
While the Instant Pot is cooking, steam the broccoli florets and diced red bell pepper in a separate pan or steamer basket until tender-crisp.
8
Perform a quick release of the pressure in the Instant Pot, then carefully remove the lid.
9
Stir the steamed broccoli and red bell pepper into the noodle mixture.
10
Top with sliced green onions and sesame seeds.
11
Serve hot and enjoy your one-pot savory beef and broccoli noodle stir fry!
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Health Info
Macros
58g
CARBS
42g
FAT
36g
PROTEIN
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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