RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

One-Pot Savory Beef and Broccoli Noodle Stir Fry

A delicious one-pot beef and broccoli noodle dish that puts a unique twist on the takeout classic. It combines tender beef and crunchy vegetables with a flavorful sauce, all cooked to perfection in the Instant Pot.
3
33 min
TOTAL TIME
760
CALORIES
$4.47
PER SERVING
One-Pot Savory Beef and Broccoli Noodle Stir Fry
Ingredients
14 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
diced
Hoisin Sauce
1/4 cup hoisin sauce
Green Onion
2 whole green onion
sliced
Broccoli
1 head broccoli
cut into florets
Beef Stir-fry Strips
1 lb beef stir-fry strips
Garlic
2 cloves garlic
minced
Reduced Sodium Soy Sauce
1/4 cup reduced sodium soy sauce
Water
1 1/2 cups water
Fresh Ginger
1 tbsp fresh ginger
grated
Oyster Sauce
1/4 cup oyster sauce
Brown Sugar
2 tbsp brown sugar
Chow Mein Noodles
8 oz chow mein noodles
Sesame Seeds
sesame seeds
for garnish
Vegetable Oil
1 tbsp vegetable oil
Directions
11 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
In the Instant Pot, heat vegetable oil on sauté mode.
2
Add beef stir-fry strips and cook until browned, stirring occasionally.
3
Add minced garlic and grated ginger, and sauté for 1-2 more minutes.
4
Mix in reduced sodium soy sauce, hoisin sauce, water, oyster sauce, and brown sugar. Stir until well combined.
5
Add chow mein noodles to the Instant Pot.
6
Secure the Instant Pot's lid, and cook on high pressure for 4 minutes.
7
While the Instant Pot is cooking, steam the broccoli florets and diced red bell pepper in a separate pan or steamer basket until tender-crisp.
8
Perform a quick release of the pressure in the Instant Pot, then carefully remove the lid.
9
Stir the steamed broccoli and red bell pepper into the noodle mixture.
10
Top with sliced green onions and sesame seeds.
11
Serve hot and enjoy your one-pot savory beef and broccoli noodle stir fry!
Health Info
Macros
58g
CARBS
42g
FAT
36g
PROTEIN
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT