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One-Pan Chicken & Garden Vegetable Simmer

A delightful take on a French classic, cooked entirely in one pan for minimal cleanup! Juicy chicken thigh pieces, paired with a medley of fresh garden vegetables, all simmered in a rich tomato-based sauce. Sure to warm you up and bring comfort to your table.
2
50 min
TOTAL TIME
373
CALORIES
$1.87
PER SERVING
One-Pan Chicken & Garden Vegetable Simmer
Directions
7 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat olive oil in a large saucepan over medium heat.
2
Add the chicken thigh pieces. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper and 1 teaspoon of Italian seasoning. Cook until the chicken is no longer pink, about 10 minutes, then remove onto a plate.
3
In the same pan, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
4
Add the diced eggplant, zucchini, and tomatoes. Season with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of Italian seasoning. Cook until the vegetables are tender, around 10 minutes.
5
Stir in the crushed tomatoes and chicken stock. Bring the mixture to a simmer.
6
Return the cooked chicken to the pan. Simmer everything together for another 10 minutes, allowing the flavors to blend.
7
Adjust the seasoning to taste, if needed. Sprinkle with chopped parsley just before serving.
Health Info
Macros
20g
CARBS
15g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30