Name: One Pan Brown Sugar Pork & Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons dijon mustard; 1 tablespoon minced garlic; 2 tablespoons apple juice; 3 tablespoons oil; ½ cup brown sugar; salt and pepper, to taste; 2 medium apples, sliced into wedges; 1 1-1/2 to 2-1/2 pound pork tenderloin

brown sugar

What's the difference between light and dark brown sugar?

Can I substitute brown sugar for white sugar in recipes?

Is brown sugar healthier than white sugar?

Why is my brown sugar hard and how can I soften it?

Can I use dark brown sugar instead of light brown sugar?

What can I use if I don't have brown sugar?

Does brown sugar taste different from white sugar?

Easy and incredibly delicious one pan brown sugar pork & apples is quick to fix in less than 30 minutes and has wonderful fall flavors the whole family will love!

Gluten Free

Lactose Free

Condiments

gram

dijon mustard

Seasonings

minced garlic

Juice

milliliter

apple juice

Oils

cooking oil

Sugars & Sweeteners

Salt & Pepper

Fresh Fruit

apple

Pork

pork tenderloin

Trans fatty acids

Cholesterol

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Protein

Calories

Water

Selenium

Minerals

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Phosphorus

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Fences: Spicy Brown Sugar Chicken and Collard Greens inspired by the 2017 Oscar nominated movie, Fences, starring Denzel Washington and Viola Davis.

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One Pan Brown Sugar Pork & Apples

Condiment & Toppings

Baking Goods

Beverages

Produce

Meat & Seafood

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