Name: Okonomiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: vegetable oil; 1 tbsp toasted sesame oil; 2 tbsp light soy sauce; 1.25 cups flour; 1 carrot; 3 stalks scallions; 0.5 head Napa cabbage; 3 eggs; 0.5 cup water; Japanese mayonnaise; 4 tbsp ketchup; black sesame seeds; 3 tbsp Worcestershire sauce

An easy answer to breakfast, lunch, or dinner.

Eggs

Fish

Wheat

Soybeans

Vegetarian

Lactose Free

Oils

milliliter

vegetable oil

toasted sesame oil

Sauces

light soy sauce

Flour & Meal

gram

all purpose flour

Fresh Vegetables

carrot

green onion

chinese cabbage

eggs

Water

water

Condiments

kewpie mayonnaise

ketchup

Seasonings

black sesame seeds

worcestershire sauce

Folic Acid (B9)

Vitamins

Protein

Calories

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Manganese

Minerals

Copper

Vitamin K

Selenium

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Lycopene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Vitamin C

Pantothenic acid (B5)

Vitamin D

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Okonomiyaki 

Baking Goods

Condiment & Toppings

Produce

Dairy

Beverages

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THE COMPANY

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