Name: Okonomiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 stalks scallions; 2 tbsp light soy sauce; 1.25 cups flour; 1 tbsp toasted sesame oil; vegetable oil; 0.5 head Napa cabbage; Japanese mayonnaise; 3 eggs; 0.5 cup water; 4 tbsp ketchup; 1 carrot; black sesame seeds; 3 tbsp Worcestershire sauce

An easy answer to breakfast, lunch, or dinner.

Eggs

Fish

Wheat

Soybeans

Lactose Free

Vegetarian

Fresh Vegetables

gram

green onion

Sauces

milliliter

light soy sauce

Flour & Meal

all purpose flour

Oils

toasted sesame oil

vegetable oil

chinese cabbage

Condiments

kewpie mayonnaise

eggs

Water

water

ketchup

carrot

Seasonings

black sesame seeds

worcestershire sauce

Folic Acid (B9)

Vitamins

Protein

Calories

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Manganese

Minerals

Copper

Vitamin K

Selenium

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Lycopene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Vitamin C

Pantothenic acid (B5)

Vitamin D

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Okonomiyaki 

Produce

Condiment & Toppings

Baking Goods

Dairy

Beverages

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