Name: Okonomiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 tbsp Worcestershire sauce; 3 stalks scallions; 4 tbsp ketchup; 1 carrot; 2 tbsp light soy sauce; 1.25 cups flour; 0.5 head Napa cabbage; 3 eggs; Japanese mayonnaise; vegetable oil; 0.5 cup water; black sesame seeds; 1 tbsp toasted sesame oil

An easy answer to breakfast, lunch, or dinner.

Eggs

Fish

Wheat

Soybeans

Lactose Free

Vegetarian

Sauces

milliliter

worcestershire sauce

Fresh Vegetables

gram

green onion

Condiments

ketchup

carrot

light soy sauce

Flour & Meal

all purpose flour

chinese cabbage

eggs

kewpie mayonnaise

Oils

vegetable oil

Water

water

Seasonings

black sesame seeds

sesame oil

Folic Acid (B9)

Vitamins

Protein

Calories

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Manganese

Minerals

Copper

Vitamin K

Selenium

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Lycopene

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Vitamin C

Pantothenic acid (B5)

Vitamin D

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Okonomiyaki 

Condiment & Toppings

Produce

Baking Goods

Dairy

Beverages

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