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NOLA's Zesty Citrus BBQ Shrimp

Get ready to fall in love with this easy-to-make, finger-licking New Orleans-style BBQ shrimp dish that bursts with zesty spices and citrus flavors. Paired with crusty bread, it's perfect for soaking up all the flavorsome juices. Enjoy!
1
30 min
TOTAL TIME
519
CALORIES
$3.34
PER SERVING
NOLA's Zesty Citrus BBQ Shrimp
Ingredients
SHRIMP
4 SERVINGS
Unsalted Butter
6 tbsp unsalted butter
divided
Onion
1/2 whole onion
finely chopped
Garlic
6 cloves garlic
minced
Cajun Spice
1 tbsp cajun spice
Shrimp
1 lb shrimp
peeled and deveined
Worcestershire Sauce
4 tbsp worcestershire sauce
Hot Sauce
1 tbsp hot sauce
Lemon
1 whole lemon
juiced
SAUCE
White Wine
1/2 cup white wine
All-purpose Seasoning
1 tsp all-purpose seasoning
Chicken Broth
2 cups chicken broth
GARNISH
Salt And Pepper
salt and pepper
to taste
Fresh Parsley
2 tbsp fresh parsley
chopped
Crusty Bread
1 loaf crusty bread
sliced
Directions
SHRIMP
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your cast iron skillet over medium heat on a stove or grill.
2
Add 1 tablespoon of unsalted butter to the skillet and let it melt.
3
Add the chopped onion and sauté for 5 minutes, until translucent and slightly browned.
4
Add the minced garlic and cook for 30 seconds.
5
Add the Cajun spice and stir to coat.
6
Add the Worcestershire sauce, hot sauce, and lemon juice, stirring to combine.
7
Add the shrimp, tossing in the onion mixture and cooking until they become pink and cooked through, about 3 to 5 minutes. Remove shrimp, wrap in foil, and set aside.
SAUCE
8
Using the same skillet, deglaze with white wine, scraping up any browned bits. Stir in chicken broth and bring to a simmer.
9
Allow the liquid to reduce until thickened and coats the back of a spoon, about 10 minutes. Remove from heat, whisk in the remaining 5 tablespoons of butter, one tablespoon at a time.
FINALIZING
10
Add the shrimp back to the skillet, stir in all-purpose seasoning, and toss to coat the shrimp in the sauce.
GARNISH
11
Garnish with chopped fresh parsley and season with salt and pepper to taste.
FINISH WITH
12
Serve immediately with sliced crusty bread for dipping.
Health Info
Macros
42g
CARBS
20g
FAT
35g
PROTEIN
Contains these allergens
MILK
FISH
CRUSTACEAN SHELLFISH
WHEAT
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1
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