Name: No Bake Cheesecake Bars
Prep time: 22 min
Cook time: 240 min
Total time: 262 min
Ingredients: 2 tbsp lemon juice; 3 tbsp boiling water; 1 tsp vanilla extract; 100 g sugar; 240 ml cream; 200 g frozen blueberries; 2 tsp vanilla extract; 240 g icing sugar; 1 tbsp cornflour diluted in 2 tbsp cold water; 450 g full fat cream cheese; 115 g unsalted butter; 2 tsp powdered gelatine; 225 g digestive biscuits; 80 ml Amarula Vanilla Spice

Cheesecake Bars

How should I store my leftover Cheesecake Bars?

What ingredients do I need to make Cheesecake Bars?

Can I use a different type of crust for my Cheesecake Bars?

Whats the best way to prevent cracks from forming on top of my Cheesecake Bars?

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How can I make my Cheesecake Bars lighter or healthier?

No Bake Cheesecake Bars with Amarula Vanilla Spice and homemade blueberry compote. The perfect summer dessert with a crumbly gluten free cookie crust and creamy vanilla cheesecake filling.

Milk

Wheat

Vegetarian

Juice

milliliter

lemon juice

Water

water

Extracts

vanilla extract

Sugars & Sweeteners

gram

sugar

Creams & Creamers

heavy cream

Fresh Fruit

blueberry

powdered sugar

Flour & Meal

corn flour

Cheese

cream cheese

Butter & Margarine

unsalted butter

Pudding & Gelatin

unflavored gelatin

Cookies

digestive biscuit

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin K

Vitamins

Selenium

Minerals

Choline

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Iron

Dietary Fiber

Vitamin C

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No Bake Cheesecake Bars

Beverages

Baking Goods

Dairy

Produce

Snacks

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