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Vikalinka

Mushroom Wellington Recipe

This Mushroom Wellington is so stunning, it's worthy to crown your holiday table. Savoury mushroom filling flavoured with roasted garlic, thyme and Parmesan cheese, then baked in flaky puff pastry.
3
117
5
1 hr 40 min
TOTAL TIME
760
CALORIES
$4.66
PER SERVING
Mushroom Wellington Recipe
Ingredients
15 INGREDIENTS
8 SERVINGS
Green Lentils
1 cup green lentils
Dried Breadcrumbs
1/2 cup dried breadcrumbs
Puff Pastry
12 g puff pastry
Parmesan Cheese
1/2 cup parmesan cheese
Dry Red Wine
2 cups dry red wine
Mixed Nuts
2 1/3 cups mixed nuts
Olive Oil
3 tbsp olive oil
Fresh Thyme
6 sprigs fresh thyme
Egg
1 whole egg
for brushing
Onion
1 whole onion
Cooked Chestnuts
1 1/3 cups cooked chestnuts
Dried Porcini Mushrooms
1 1/4 cups dried porcini mushrooms
Garlic
1 head garlic
Mushrooms
16 oz mushrooms
Mushroom Liquid
4 tbsp mushroom liquid
Directions
25 STEPS
20 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
64g
CARBS
44g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
WHEAT