Name: Mushroom Broth
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 100g oyster or pine mushrooms; 3 tablespoons macadamia oil; 250g Swiss brown mushrooms; 2 leeks, trimmed and sliced; 1 large bay leaf; 5 sprigs of thyme; 150g shiitake mushrooms; 2 ½ teaspoons sea salt flakes; 5 garlic cloves, skin on and crushed; 2 litres water; 20g dried mixed forest or porcini mushrooms; 1 inch piece of ginger, sliced

A robust, slow simmered, clear broth of mushrooms packed with that coveted umami flavour and nutrients is perfect for sipping from a big, huggable mug on a particularly cold day. Great for vegans!

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Mushrooms

gram

oyster mushroom

Oils

milliliter

macadamia oil

crimini mushroom

Fresh Vegetables

leek

Seasonings

dried bay leaves

fresh thyme

shiitake mushroom

salt flakes

garlic

Water

water

mushroom

fresh ginger

Selenium

Minerals

Vitamin D

Vitamins

Vitamin K

Vitamin E

Pantothenic acid (B5)

Cyanocobalamin (B12)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Sugar

Carbohydrates

Potassium

Saturated Fat

Iron

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Sodium

Copper

Mushroom Broth

Produce

Baking Goods

Beverages

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