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Mushroom & Bacon-Stuffed Pork Tenderloin Roulade

This delectable Mushroom & Bacon-Stuffed Pork Tenderloin Roulade is an easy yet elegant dish to impress your guests. Juicy pork tenderloin filled with a flavorful mushroom and bacon mixture, it's a delicious way to feed a crowd without breaking the bank.
2
45 min
TOTAL TIME
239
CALORIES
$1.97
PER SERVING
Mushroom & Bacon-Stuffed Pork Tenderloin Roulade
Ingredients
STUFFING
6 SERVINGS
Bacon
2 slices bacon
chopped
Brown Mushrooms
6 oz brown mushrooms
sliced
Onion
1/3 cup onion
chopped
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Fresh Parsley
1/4 cup fresh parsley
chopped
Garlic
1 clove garlic
minced
Olive Oil
2 tbsp olive oil
Pork Tenderloin
1 1/2 lbs pork tenderloin
Salt
3/4 tsp salt
Black Pepper
1/4 tsp black pepper
Olive Oil
1 tbsp olive oil
Directions
STUFFING
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400°F. In an oven-safe large skillet over medium heat, add 2 tablespoons olive oil with chopped bacon, and cook until browned, about 3-4 minutes.
2
Add sliced mushrooms and chopped onion to the skillet, and sauté for 5 minutes or until soft.
3
Season the mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, chopped parsley, and minced garlic. Cook for another minute, stirring constantly, then transfer to a plate.
FINISH WITH
4
Remove silver skin from the pork tenderloin. Cut a slit all the way down the long end of the tenderloin, without cutting all the way through.
5
Open the tenderloin like a book, cover with a sheet of plastic wrap, and pound with the flat side of a meat mallet until 1/2 inch thick.
6
Spread the mushroom mixture evenly over the surface of the tenderloin, leaving 1/2 inch at the borders.
7
Roll the tenderloin tightly, starting with the long end, and secure the roulade with 6-7 toothpicks, ensuring they're parallel to create a flat cooking surface.
8
Season the pork tenderloin all over with 3/4 teaspoon salt and 1/4 teaspoon black pepper.
9
Heat 1 tablespoon of olive oil in the same skillet over medium heat. Place the tenderloin in the skillet (toothpick-side-down), and sear for about 2 minutes per side, or 6-8 minutes total.
10
Transfer the skillet with the tenderloin to the preheated oven and bake for 18-20 minutes, or until an instant-read thermometer reads 145-150°F in the thickest part of the meat.
11
Remove the tenderloin from the oven and transfer to a cutting board. Allow it to rest for 10 minutes before slicing into rings.
12
Brush the sliced tenderloin with pan drippings for extra flavor, and garnish with additional fresh parsley if desired.
Health Info
Macros
2g
CARBS
13g
FAT
25g
PROTEIN
Allowed on these diets
KETO
LOW CARB
PALEO
WHOLE 30
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Frequently Asked Questions
How long should I cook my pork tenderloin?
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