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Natasha's Kitchen
Stuffed Pork Tenderloin
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
171
94,448
737
45 min
TOTAL TIME
261
CALORIES
$2.00
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
6 oz brown mushrooms
1 clove garlic
1/3 cup onion
chopped
2 slices bacon
1 1/2 tsp sea salt
1/4 cup fresh parsley
1/2 tsp black pepper
1 1/2 lbs pork tenderloin
4 tbsp olive oil
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
2g
CARBS
15g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
LOW CARB
WHOLE 30
Nutrition Facts
PER SERVING
6 SERVINGS
175G EACH
Calories
261 kcal
13%
Carbohydrates
3 g
1%
Fat
16 g
21%
Protein
26 g
52%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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