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Stuffed Pork Tenderloin
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
171
94,448
737
45 min
TOTAL TIME
261
CALORIES
$2.00
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
6 SERVINGS
6 oz brown mushrooms
1 clove garlic
1/3 cup onion
chopped
2 slices bacon
1 1/2 tsp sea salt
1/4 cup fresh parsley
1/2 tsp black pepper
1 1/2 lbs pork tenderloin
4 tbsp olive oil
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
2g
CARBS
16g
FAT
25g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I cook my pork tenderloin?
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What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
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What side dishes pair well with pork tenderloin?
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