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Woman's Day
Monte Cristo Sandwiches
Melissa Clark, cookbook author and the writer behind the New York Times column "A Good Appetite," reinvents the Monte Cristo with a savory touch—thanks to ingredients like fresh mozz, prosciutto, and sourdough bread.
33
25 min
TOTAL TIME
780
CALORIES
$2.99
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup fig jam
1/4 cup whole milk
1 tsp lemon juice
8 oz fresh mozzarella
thinly sliced
1 large egg
8 1/2 slices sourdough bread
4 oz thinly sliced ham
kosher salt
1/2 small red onion
thinly sliced
1/2 cup parmesan
freshly grated
oil
for the baking sheet
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Woman's Day
Health Info
Macros
75g
CARBS
32g
FAT
45g
PROTEIN
Contains these allergens
MILK
EGGS
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Classic Monte Cristo Sandwich
Frequently Asked Questions
What type of bread works best for a Monte Cristo Sandwich?
How can I prevent my sandwich from becoming too soggy?
Do I need to use ham and turkey in my Monte Cristo Sandwich?
How do I achieve the perfect golden brown finish?
What is a good vegetarian substitute that I can use in the Monte Cristo Sandwich?
Can I use an alternative to Raspberry jam with the Monte Cristo Sandwich?
What kind of cheese should I use for my Monte Cristo Sandwich?
Can I make the Monte Cristo Sandwich ahead of time?
What should I serve with my Monte Cristo Sandwich?
Can I deep fry the entire Monte Cristo Sandwich instead of pan frying?
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