Name: Mixed Greens with Pink Peppercorn Vinaigrette
Total time: 15 min
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons whole pink peppercorns; Salt and freshly ground black pepper; 2 tablespoons white wine vinegar; 1/2 cup extra-virgin olive oil; 6 cups assorted baby greens

Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Condiments

gram

dijon mustard

Seasonings

peppercorns

Salt & Pepper

Vinegar

milliliter

white wine vinegar

Oils

extra virgin olive oil

Fresh Vegetables

baby greens

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Sodium

Iodine

Calories from Fat

Thiamin (B1)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

Mixed Greens with Pink Peppercorn Vinaigrette

Condiment & Toppings

Baking Goods

Produce

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