Name: Miso Grilled Shibuya Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, minced; 3 tablespoons fresh lime juice; 3 tablespoons white or yellow miso; 2 tablespoons mirin; 24 small shishito peppers; 1½ pounds pounds large shrimp, shelled and deveined; 2 teaspoons brown sugar; 12 wooden skewers, soaked; 1 tablespoon finely grated fresh ginger

Soybeans

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Juice

lime juice

Sauces

white miso paste

mirin

shishito pepper

Seafood

shrimp

Sugars & Sweeteners

brown sugar

Cups Plates Utensils

skewer

fresh ginger

Sodium

Minerals

Vitamin A

Vitamins

Vitamin C

Riboflavin (B2)

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Selenium

Choline

Beta-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Miso Grilled Shibuya Shrimp

Baking Goods

Produce

Beverages

Condiment & Toppings

Meat & Seafood

Paper & Plastics

https://s3.amazonaws.com/grocery-project/recipe_images/miso-grilled-shibuya-shrimp-2514483

Miso Grilled Shibuya Shrimp

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Miso Grilled Shibuya Shrimp

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms